WELLNESS CULTURE AS A FACTOR OF FORMATION OF WELLNESS-INDUSTRY
DOI:
https://doi.org/10.31866/2410-1915.21.2020.208253Keywords:
wellness culture, wellness industry, wellness product, innovative wellness services, wellness tourism, social functions and levels of wellness culture, modern structure of the wellness industryAbstract
Purpose of the article is an impact analysis of wellness culture on the formation of the wellness industry. The methodological basis of the study is a critical analysis of the basic definitions of cultural and tourism sources for the research of the wellness culture and the wellness industry, an interdisciplinary synthesis of the basic principles of the formation of the wellness culture and the corresponding transformation of the wellness industry, induction and deduction methods, as well as content analysis. Scientific novelty. We have defined and introduced the notions of “wellness culture” and “wellness industry”. The essential structural components of the wellness culture and wellness industry in the modern world are determined. Conclusions. The basic social level of the wellness culture and the crucial philosophical principles regarding relations with society and its traditional culture are analysed. The main social functions of the wellness culture are determined. The notions of “wellness industry” and “wellness product” were introduced within the theory of tourism study. The foreign experience usage in the integration of tourism and the “wellness industry”, the search for innovative forms of organisation of recreational activities focused on the comprehensive development of the individual is practice-based. It has been found out that the stable functioning of the wellness industry and the development of wellness tourism require a significant transformation of national recreational establishments, effective integration of the tourism and wellness industry, thorough scientific research, expansion and segmentation of the wellness tourism market, taking into account national traditions and economic development of the country, adopting an appropriate range of government programs for its development, raising funding for the wellness industry and modernisation of existing recreational facilities, promotion of wellness tourism to improve the quality of life of the population.
References
Fang, Y. (2009, October 26). China has the greatest opportunity to do wellness all over the world. China View [in English].
Miller, J. W. (2005). Wellness: The History and Development of a Concept. Spektrum Freizeit, 27(1), 84-106 [in English].
Myler, S. F. (2014). Wellness and Psychology. https://www.academia.edu/7577289/Wellness_and_Psychology [in English].
Pilzer, P. Z. (2007). The New Wellness Revolution: How to Make a Fortune in the Next Trillion Dollar Industry (2nd ed.). John Wiley & Sons [in English].
Tooman, H. (2009). Wellness – A New Perspective for Leisure and Tourism. Wellness Philosophy. https://web.archive.org/web/20140106140728/http://pc.parnu.ee/~htooman/Teemade_esitlused/3_%20The%20Wellness%20Concept.pdf [in English].
Travis, J. (1977). Wellness Workbook for Health Professionals. Wellness Publications [in English].
Ustymenko, L. (2016). Weekend tourism as a cultural phenomenon. Culture and Art in the Modern World, 17, 11-16. https://doi.org/10.31866/2410-1915.17.2016.156769 [in English].
Ustymenko, L. M., & Bulhakova, N. V. (2019). Kulturno-rekreatsiini potreby v konteksti turyzmu [Cultural and recreational needs in the context of tourism]. National Academy of Managerial Staff of Culture and Arts Herald, 2, 226-230 [in Ukrainian].
Wellness. (1971). In J. A. H. Murray (Ed.), The Compact Edition of the Oxford English Dictionary (Vol. 2, p. 3738). Oxford University Press [in English].
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Lesia Ustymenko
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish in this journal agree to the following terms:
1) The authors reserve the right to the authorship of their work and transfer to the journal the right to first publish this work under the terms of the Creative Commons Attribution License, which allows others to freely distribute the published work with a mandatory reference to the authors of the original work and the first publication of the work in this journal.
2) The authors have the right to enter into independent additional agreements for non-exclusive distribution of the work in the form in which it was published by this journal (for example, to place the work in the electronic repository of the institution or to publish it as part of a monograph), provided that the reference to the first publication of the work in this journal is maintained.
3) The journal's policy allows and encourages authors to post their manuscripts on the Internet (for example, in institutional repositories or on personal websites) both before submitting the manuscript to the editorial board and during its editorial processing, as this contributes to the emergence of a productive scientific discussion and has a positive effect on the efficiency and dynamics of citation of published work (see The Effect of Open Access).