KOBZAR, M. The Main Directions of Research into Culinary Traditions in the Works of Foreign Scientists in the 19th – 21st Century: Culturological Dimension. Culture and Arts in the Modern World, [S. l.], n. 20, p. 111–124, 2019. DOI: 10.31866/2410-1915.20.2019.172414. Disponível em: http://culture-art-knukim.pp.ua/article/view/172414. Acesso em: 29 apr. 2024.