BRATITSEL, M. National Eco-Cultural Traditions at Modern Restaurants. Culture and Arts in the Modern World, [S. l.], n. 20, p. 44–52, 2019. DOI: 10.31866/2410-1915.20.2019.172394. Disponível em: http://culture-art-knukim.pp.ua/article/view/172394. Acesso em: 27 apr. 2024.